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Pozorrubio

1 Stories - 6 Images - 1 Contributors

Arts & Entertainment

Patopat dessert enjoyed at local festival - Pozorrubio

Patopat, a dessert made with glutinous rice, salt, coconut cream, and coconut milk then wrapped in weaved coconut leaves and cooked is a delicacy...

by jojo rinoza in Philippines on 11/01/2012

11/01/2012 - Patopat dessert enjoyed at local festival - Pozorrubio - Philippines - Patopat, a dessert made with glutinous...

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Patopat dessert enjoyed at local festival - Pozorrubio

Arts & Entertainment

Patopat dessert enjoyed at local festival - Pozorrubio

Patopat, a dessert made with glutinous rice, salt, coconut cream, and coconut milk then wrapped in weaved coconut leaves and cooked is a delicacy originating in Pozorrubio. An annual fe...
by jojo rinoza, on 11th of January 2012

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