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The Eggplant is honoured in Villasis for the Talong Festival

The Eggplant is honoured in Villasis for the Talong Festival
01/07
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Drumbeats make the festival filled with energy.
The Eggplant is honoured in Villasis for the Talong Festival
02/07
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Cassiopeia Mhaye Orallo poses with the winning gown designed with mixed vegetables.
The Eggplant is honoured in Villasis for the Talong Festival
03/07
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Ingredients of “PInakbet” areprepared with “Talong” as the main condiment.
The Eggplant is honoured in Villasis for the Talong Festival
04/07
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Ready to eat. “Pinakbet sa Kawa” cooked and all ready to be served. Participants of the cooking contest look confident in having the perfect “pinakbet”.
The Eggplant is honoured in Villasis for the Talong Festival
05/07
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“Pinakbet sa Kawa” is served to the waiting lines.
The Eggplant is honoured in Villasis for the Talong Festival
06/07
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“Pinakbet sa Kawa” is served to the waiting lines.
The Eggplant is honoured in Villasis for the Talong Festival
07/07
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Street dancing was a crowd-drawer among the other activities, using “Talong” (eggplant) and other vegetables as a motif.
  • The Eggplant is honoured in Villasis for the Talong Festival
  • The Eggplant is honoured in Villasis for the Talong Festival
  • The Eggplant is honoured in Villasis for the Talong Festival
  • The Eggplant is honoured in Villasis for the Talong Festival
  • The Eggplant is honoured in Villasis for the Talong Festival
  • The Eggplant is honoured in Villasis for the Talong Festival
  • The Eggplant is honoured in Villasis for the Talong Festival

"Talong" (eggplant) takes center stage in the northern part of Luzon, holds its seventh Talong Festival coinciding with the town fiesta. Pangasinan, Philippines. 20th January 2012

Hundreds of local townsfolk, returning Filipinos from abroad and tourists celebrated the 7th Talong (Eggplant) Festival as part of the weeklong festivities in this agricultural town of Villasis, Pangasinan, North of Manila and considered as the “Vegetable Basket” of Northern Philippines. The festivities features different events like a Hundred ways to cook an eggplant, gown-making contest with a mixed-vegetable motif, a cooking contest dubbed “Pinakbet sa Kawa” a food delicacy of mixed vegetables where the eggplant is the main condiment stewed in fish sauce in a large wok and a colorful street dancing. The festival also gives recognition to other farmers planting other vegetables.

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