- ID:1525663
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01/09
Caption
Fish technicians at the Bureau of Fisheries and Aquatic Resources Research Center show the sea bass being cultured at the center's fishponds.
- ID:1525664
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02/09
Caption
Bureau of Fisheries and Aquatic Resources Research Center Chief Westly Rosario speaks with the media about culturing seabass.
- ID:1525665
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03/09
Caption
A full grown seabass inside a aquarium weighing almost 4 kilos is shown to the public as part of Fish Conservation Week.
- ID:1525666
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04/09
Caption
A full grown seabass inside a aquarium weighing almost 4 kilos were shown to public.
- ID:1525667
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05/09
Caption
Participants in the Seabass Cooking Festival prepares their ingredients.
- ID:1525668
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06/09
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Seabass meat are best cooked steamed, according to participants of the Seabass Cooking festival.
- ID:1525670
- BUY
08/09
Caption
One of the entrees entered at the sea bass cooking festival as part of the Bureau of Fisheries and Aquatic Resources Research Center Fish Conservation week.
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The Bureau of Fisheries and Aquatic Resources Research Center in Pangasinan celebrated Fish Conservation week with the launching of its ‘Seabass Festival’, a cooking contest to introduce Seabass as a source of profitable aquaculture.
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