Hotel interiors and Kelantanese foods delights diplay by Rennaissance Kota Bharu hotel cheff and stuff
In conjunction with the grand birtday celebration of the KDYMM Al-Sultan Kelantan,Rennaissance Kota Bharu Hotel presents splendid Kelantan dishes.
Kelantan is famous with its own unique cuisines with many popular dishes and distinve tastes that are well known to Malaysian.
Executive Chef, Othman Bakar together with his team of chefs and Guuest Chef Hj Zul Zamru Abu Bakar has prepared a myriad of Kelantan dishes.
Chef Zul who has vast experiance in preparing local Kelantanese Delights locally and overseas will definately entice with his creation.
The feast start with traditional salads such as various types of 'Ulam-ulaman including Ulam Raja,Pucuk Gajus,Kerabu Beko,Kerabu Mangga,Kerabu Perut and compliment with Budu,Sambal Tempoyak, Sambal Belacan and more.
Two type of soups are served daily including SUp Burung Puyuh, Sup Ketam with Suhun,Tomyam Campur and Sup Belut.
Delicious selections of hot dishes such as Gulai Darat Daging, Masak Lemak Siput Sedut, Gulai Itik Serati,Udang Galah Masak Lemak,Peerut Kambing Masak Rebugn and more endless variaties.
Other Unique delights includes Cenge Ikan Kering, Gulai Kambing,Singgang Sotong and Gulai Che Banding.
Diners could also watch live cooking of Laksa Kelantan,Murtabak Diraja,Ikan Bakar and Ketupat Sotong at Action Station.
The dessert selection is bound to satisfy any sweet cravings, indulge in irresistable choices among others include Butir Nangka, Lompat Tikam,Jala Mas,Akok,Bubur Pulut Hitam and many more.